http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-109588490-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_a732b6fc1f1a4bb6cdc13d7925af387f |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C9-156 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-42 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-42 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C9-156 |
| filingDate | 2018-11-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_6dfd2ca2d00b5f8c8525ea7916af6ea3 |
| publicationDate | 2019-04-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-109588490-A |
| titleOfInvention | A kind of green apple taste drink preparation method |
| abstract | The invention discloses a kind of green apple taste drink preparation methods, comprising the following steps: first cleans up green apple, is put into boiled water and impregnates, squeeze, obtain pulp, the temperature of boiled water is 98 DEG C, soaking time 12s, is handled before squeezing apple peel stoning；Pure water is added to pulp, is filled with nitrogen and carries out oil bath heating, squeeze again, defoam and filter.A kind of green apple taste drink preparation method of the present invention, first, it is able to suppress the enzymatic activity of polyphenol oxidase, it avoids amino acid from being combined with sugar and causes the loss of nutritional ingredient, improve the nutritive value of cider, reduce the generation of noxious material, secondly, the tart flavour of green apple juice can be improved, while green apple and honey cooperate, and can preferably improve the content of various needed by human body nutritional ingredients, so that nutritional ingredient is more balanced, and contain micro ablastins inside honey, can be inhibited to bacterium, bring better prospect of the application. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-110506847-A |
| priorityDate | 2018-11-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 106.