http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-109588453-A
Outgoing Links
Predicate | Object |
---|---|
assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_fca659bb074794cf11d1893748998ef4 |
classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D2-36 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D13-062 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D2-34 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D2-36 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D2-34 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D13-062 |
filingDate | 2018-12-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationDate | 2019-04-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | CN-109588453-A |
titleOfInvention | Selenium-enriched pumpkin bread and preparation method thereof |
abstract | This application involves a kind of selenium-enriched pumpkin breads and preparation method thereof, bake percentage: selenium-rich stone mill flour 100%, and no sucrose starches 16-19%, Angel Yeast 0.9-1.1%, bread improver 0.6-0.8%, salt 1%, egg 10%, milk powder 8%, crushed pumpkin 40-50%, grease 4%, appropriate amount of water;Wherein, the selenium-rich stone mill flour is prepared by selenium-rich rice and product containing organic selenium powder. |
isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-110250106-A |
priorityDate | 2018-12-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 139.