http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-109576175-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12R2001-46 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C9-1238 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N1-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N1-205 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N1-20 |
| classificationIPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12R1-46 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N1-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C9-123 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N1-20 |
| filingDate | 2018-12-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2020-08-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2020-08-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-109576175-B |
| titleOfInvention | Streptococcus thermophilus JMCC0022 with preservation number of CGMCC NO.15822, and separation and purification method and application thereof |
| abstract | The invention discloses streptococcus thermophilus JMCC0022 which is preserved in the common microorganism center of China Committee for culture Collection of microorganisms, wherein the preservation date is 5 and 28 days in 2018, and the preservation number is CGMCC NO. 15822. The strain has higher fermentation speed, can shorten the production time under the same condition, and reduces the energy consumption and the production period, thereby saving the production cost. The invention also discloses a separation and purification method of streptococcus thermophilus JMCC0022, which is carried out according to the following steps: collecting samples, enriching the samples, separating strains, purifying the strains and storing the strains. The invention also discloses an application of the streptococcus thermophilus JMCC0022, which is applied to rapid fermentation to produce yoghourt. |
| priorityDate | 2018-12-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 23.