http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-109576120-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_f7f6c2bd5d4eb8e837ceec8e179686a6 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K31-375 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61P19-06 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K36-8969 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K36-47 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K36-484 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K36-488 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K36-534 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K36-258 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12G3-04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K36-355 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K36-734 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K36-8969 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12G3-055 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K31-375 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P19-06 |
| filingDate | 2018-11-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e430681c5c69d5d1afb020f495489913 |
| publicationDate | 2019-04-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-109576120-A |
| titleOfInvention | Preparation method of wine composition |
| abstract | The invention discloses a preparation method of a wine composition. The formula of the wine composition includes: pueraria, pueraria, emblica, hawthorn, honeysuckle, Polygonatum, American ginseng, Panax notoginseng, licorice, mint and vitamin C. The quality of each component is 100%. The contents are: Pueraria 6-12%, Purple Pueraria 7-10%, Emblica 8-10%, Hawthorn 8-10%, Honeysuckle 8-10%, Polygonatum 8-10%, American Ginseng 7-10%, Panax notoginseng 8-10%, licorice 8-10%, mint 8-16% and vitamin C6-12%, the preparation method of the wine composition comprises the following steps, step 1, weighing and cleaning; step 2, ingredients are crushed and mixed; Step 3, soaking and extracting; Step 4, filtration and mixing; Step 5, concentration; Step 6, preparing extract; Step 7, granulation and tableting; Yellow, lotus leaf, Panax notoginseng, and myrobalan are used for medicine. The quercetin in the herbal medicine can effectively inhibit the oxidation of xanthine, can reduce the production of uric acid, and can effectively relieve symptoms such as gout. |
| priorityDate | 2018-11-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 60.