http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-109567189-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_215fd62f148bc5aab2bfc8e46ecd6126 |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-105 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23P10-20 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-105 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23P10-20 |
| filingDate | 2019-01-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c652957e2d030678a335ecb1e8990253 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_0958c40e8e6bf5a3bda0328a402dc8c7 |
| publicationDate | 2019-04-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-109567189-A |
| titleOfInvention | A kind of Hubei Chinese flowering crabapple leaf Siraitia grosvenorii functional food and preparation method thereof |
| abstract | The invention discloses a kind of Hubei Chinese flowering crabapple leaf Siraitia grosvenorii functional food and preparation method thereof, raw material composition and its content by mass percentage are Hubei Chinese flowering crabapple leaf 20%~80%, Siraitia grosvenorii 20%~80%, and preparation method is will be after Hubei Chinese flowering crabapple leaf and Siraitia grosvenorii pretreatment, alcohol reflux is added to extract, gained filtrate merges, recovered ethyl alcohol, the dispersion of medicinal extract hot water, stands, centrifugation, precipitating vacuum drying, is added maltodextrin, softwood processed, granulation, dry, whole grain, total particle to get.The research of the invention finds that by after each taste material combination use, synergistic function has been played, it is hypoglycemic, effect for reducing blood fat is significant. |
| priorityDate | 2019-01-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 309.