| abstract |
The invention discloses a seasoning chicken essence, which is prepared from the following ingredients in parts by mass: 70%-85% salt, 30%-50% maltodextrin, 25%-50% monosodium glutamate, 30%-55% chicken bone meal, 25% %‑45% chicken meal, 15%‑25% egg extract, 20%‑30% nucleotide freshness enhancer. The chicken essence enhances the freshness of the chicken essence by adding a large proportion of chicken extract, and the chicken essence and chicken bone meal greatly increase the nutritional value of the chicken essence. The chicken essence also adds trace elements necessary for the human body. Long-term consumption of this chicken essence is beneficial Healthy, powdered chicken essence can be formed into lumps by adding appropriate anti-caking agent to the formula, which is convenient for packaging and storage. |