http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-109567105-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_a4592ec2208c18ae61645203e01660d5 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L21-15 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L21-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-00 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L21-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L21-15 |
| filingDate | 2018-12-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_3b5960c2c56548b47e90b119010797e1 |
| publicationDate | 2019-04-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-109567105-A |
| titleOfInvention | A kind of fruit paste and preparation method thereof |
| abstract | A fruit paste and a preparation method thereof. The invention relates to a preparation method of Laiyang pear paste, which specifically comprises the following steps: S1, selecting fresh Laiyang pears, and extracting Laiyang pear juice; S2, concentrating the obtained Laiyang pear juice in a low temperature vacuum to obtain 30-70brix concentrated Laiyang pears juice; S3, adding fructose, sodium ascorbate and natural edible gum to the concentrated Laiyang pear juice, stirring and mixing until it becomes thick, to obtain Laiyang pear paste. The invention also relates to a Laiyang pear paste, which is composed of concentrated Laiyang pear juice, fructose, sodium ascorbate and edible gum. In the present invention, the freshly squeezed fruit juice is concentrated into concentrated Laiyang pear juice by a low-temperature vacuum concentration method, and the concentrated Laiyang pear juice is stirred and mixed with edible gum to prepare Laiyang pear paste, which avoids nutrient loss and energy caused by long-time high-temperature cooking. waste and other problems, and the prepared Laiyang pear paste is rich in nutrition and fruity. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-112586699-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-114431438-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-114451537-A |
| priorityDate | 2018-12-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 38.