http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-109554318-B

Outgoing Links

Predicate Object
classificationCPCAdditional http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12R2001-01
classificationCPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F3-14
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N1-205
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classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-16
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-14
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N1-20
filingDate 2019-01-11-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2021-08-31-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationDate 2021-08-31-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-109554318-B
titleOfInvention Acetobacter gluconicum in black tea fungus and application thereof
abstract Acetobacter gluconacetobacter in black tea fungus and application thereof belong to the technical field of microorganisms. The invention provides a novel gluconacetobacter on one hand, and provides application and an application method of the gluconacetobacter on the other hand. The gluconacetobacter C2 screened from the black tea fungus can synthesize beta-glucosidase in the tea soup containing sugar and promote the formation of aroma substances; the culture of the saccharomyces cerevisiae and the acetobacter gluconicum under respective optimum conditions is realized through a two-stage fermentation strategy, the fermentation period can be greatly shortened, a large amount of secondary metabolites with physiological functions are accumulated, and the problems of mixed bacteria pollution, unstable quality and the like can be effectively avoided. The black tea fungus beverage with pleasant flavor and health care function can be quickly and stably prepared by the invention.
priorityDate 2019-01-11-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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