http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-109553786-B

Outgoing Links

Predicate Object
classificationCPCAdditional http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C08J2305-08
classificationCPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C08B37-003
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C08J3-24
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P39-06
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C08B37-08
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C08J3-24
filingDate 2017-09-25-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2021-11-02-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationDate 2021-11-02-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-109553786-B
titleOfInvention Vanillin cross-linked chitosan oligosaccharide mono-guanidine hydrochloride and microwave synthesis method thereof
abstract The invention discloses vanillin cross-linked chitosan oligosaccharide mono-guanidine hydrochloride and a microwave synthesis method thereof, wherein a chitosan oligosaccharide product is used as a raw material, sulfur trioxide urea obtained by oxidation under the dual action of hydrogen peroxide and concentrated sulfuric acid is used as a guanylating reagent, vanillyl alcohol is used as a cross-linking agent, liquid phase synthesis reaction is carried out under the microwave condition to obtain a chitosan oligosaccharide hydrochloride derivative which is cross-linked by vanillin and has a mono-guanidine group, the chitosan oligosaccharide hydrochloride derivative is washed by ethanol for multiple times to be neutral, and finally, a solid is placed into a vacuum drier to be dried at the temperature of 40-80 ℃ until the water content of the material is less than 0.5-10%. The method has the advantages of simplicity, convenience, easy implementation, less side reaction and the like, and simultaneously introduces a guanidyl and a cross-linked structure into the chitosan oligosaccharide with good biocompatibility, so that the biological activity, the stability and the solubility of the chitosan oligosaccharide are obviously improved, and the chitosan oligosaccharide has wider application prospects in the fields of medicine, chemical industry, agriculture, food and the like.
priorityDate 2017-09-25-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

Incoming Links

Predicate Subject
isDiscussedBy http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419512635
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID962
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID22733646
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID425967141
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID702
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID74358
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419546880
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID451774801
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID88376213
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID448570417
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419513869
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID449831254
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID1183
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID409089499
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID409253920
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID448786775
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID71853
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID406903350
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID62348
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID458397310
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID3108
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID457765275
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID61274
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419557048
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID784
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID458396401
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID5460839
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419527323
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID408713631
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID456144919
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID449253878
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID86638776
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID24455
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID21922530
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419538410
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID9877361
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID1118
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID3086191
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID426151071
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID412584819
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID313
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419505428
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID453889315
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID71775936
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID451401151
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID21225539
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID220674
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419536721
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID176

Total number of triples: 63.