http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-109553049-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_7ecf2127164bad349be1e654bb21cc09 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/B67C3-22 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/B67C3-24 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/B67C3-26 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/B67C3-26 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/B67C3-22 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/B67C3-24 |
| filingDate | 2018-11-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_bf587532b209885f1c00b0f27bde0886 |
| publicationDate | 2019-04-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-109553049-A |
| titleOfInvention | A chili sauce filling equipment |
| abstract | The application of the present invention belongs to the technical field of food processing equipment, and specifically discloses a chili sauce filling equipment, comprising a frame, a support frame, a filling cylinder, a support plate, a discharge port, a vertical rod, a discharge part, a stirring rod, an empty Cavity, discharge hole, discharge pipe, first one-way valve, spiral groove, cylinder, the lower end of the piston rod of the cylinder is fixedly connected with a turntable, and the upper part of the vertical rod is provided with a limit block to prevent the support plate from moving upwards, A first spring is connected between the turntable and the limit block. When the turntable moves upward, the discharge part discharges the material. The turntable is connected with the spiral groove in a rotational and sealing manner. There are ventilation holes on the turntable. The air hole is provided with a second one-way valve that conducts one-way into the cavity. The invention is mainly used for filling chili sauce, and solves the problem that the taste of the chili sauce is affected by uneven stirring of the seasoning during the filling process of the chili sauce. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-113925152-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-111252718-A |
| priorityDate | 2018-11-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 28.