http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-109549092-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_4155643c490cb2b6727125bb60af57be |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L19-105 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-109 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L19-09 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-105 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-109 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-105 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-10 |
| filingDate | 2018-11-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ba64951bd474a4648a128164e08a081d |
| publicationDate | 2019-04-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-109549092-A |
| titleOfInvention | A kind of dried coarse grain noodles of nutrient health and preparation method thereof |
| abstract | The invention discloses a kind of dried coarse grain noodles of nutrient health, form according to the parts by weight of following raw material: 93-105 parts of wheat flour, 37-44 parts of niblet, 8-13 parts of fructus lycii, 7-11 parts of chrysanthemum, 12-15 parts of honeysuckle, 36-49 parts of pumpkin, 35-40 parts of purple sweet potato, 27-38 parts of carrot, 1-4 parts of salt compounded of iodine, 1-5 parts of dietary alkali face, 18-26 parts of soft water, appropriate amount of water.The present invention in the production process first decocts fructus lycii, chrysanthemum, honeysuckle, is then added in flour, can prevent Chinese medicinal plant from directly adding to the issuable harm of people and immerse pharmacological property in flour, the vermicelli being prepared into is made to have health-care effect.The corn of addition, pumpkin, purple sweet potato, carrot not only make vermicelli have unique mouthfeel, but also nutriment rich in, supplemented with the dietary fiber and microelement lacked in single flour. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-110583993-A |
| priorityDate | 2018-11-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 39.