http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-109549034-A

Outgoing Links

Predicate Object
assignee http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_bb76d22de314dbcc0f7c4ef7b5b18fa6
classificationCPCAdditional http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00
classificationCPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-105
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-44
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-52
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-52
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-44
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-105
filingDate 2018-11-29-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_10f9437499c6dfbe433f9fcb276f7180
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_66ccbf8e8ec25e7da2e8c142c4a60e02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_2f5ef8da4a42a2c47894ad6477499efd
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_93d2dcd28a30d7042332d66ed5425c92
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7138238916d6370358ad41acce141620
publicationDate 2019-04-02-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-109549034-A
titleOfInvention A kind of Ganoderma lucidum compound health drink and preparation method thereof
abstract A Ganoderma lucidum composite health-care beverage, based on the total amount of the beverage, comprising the following components by mass: Ganoderma lucidum fermented liquid 20-40wt%, wolfberry juice 10-20wt%, red date juice 10-20wt%, jasmine tea juice 10-20wt% ‑20wt%, sweetener 5‑9wt%, citric acid 0.07‑0.16wt%, color protectant 0.04‑0.08wt%, and the balance is water. The preparation method includes: taking quantitative ganoderma lucidum fermentation liquid, wolfberry juice, red jujube juice, jasmine tea juice, sweetener, citric acid, and color-protecting agent and mixing them uniformly; filtering the mixed material liquid to make the material liquid clarified; In the conventional beverage processing technology, the filtered material liquid is subjected to sterilization, filling and secondary sterilization treatment to prepare the health-care beverage. The beverage has comprehensive nutrition and good taste. Long-term drinking can effectively regulate the physiological functions of the human body, prevent various diseases, and maintain physical health. The preparation method is simple and can realize industrialized production.
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-112823654-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-109875043-A
priorityDate 2018-11-29-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

Incoming Links

Predicate Subject
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2018104308-A
isDiscussedBy http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP37696
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID4577
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP15704
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID5988
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419525167
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCQ8ZLB7
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID433323524
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419474445
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP15329
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID3847
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP46237
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID93091914
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID660624
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP07983
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP46239
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCO97401
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419512635
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP07981
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP46236
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP07982
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCQ12714
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP82186
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID112863
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID146505
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID4442
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCQ8RSY9
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP84194
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID112863
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCA0A024SNB7
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP16216
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCQ8X5L9
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP58935
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419527785
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID5315
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP84196
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP21834
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP17974
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID5315
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCQ8Z289
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP23548
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP23549
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP81190
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP18126
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID311
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID4442
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP58599
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCA0A024SH20
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP22669
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCQ12622
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP19487
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID54675810
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCQ05622
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID146505
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP23665
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCC0HJH0
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID3847
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP29019
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID660624
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP22699
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP10475
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP21833
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP37651
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP45699
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID962
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCD3GDK4
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID4217
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP13933
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP27035
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP18336
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID4577
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP10476
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID4217

Total number of triples: 99.