http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-109548863-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-29 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B7-154 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-28 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-28 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B7-154 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-29 |
| filingDate | 2019-01-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2022-04-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2022-04-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-109548863-B |
| titleOfInvention | New application of thioacetate compound in inhibiting discoloration of fruit and vegetable tissues |
| abstract | The invention belongs to the technical field of agricultural product preservation, and relates to a new application of thioacetate compounds in inhibiting discoloration of fruit and vegetable tissues. The thioacetate compounds are used for preventing the discoloration of fruits and vegetables, fruit and vegetable tissues or serous fluid. The thioacetate compound may be used in soaking, spraying, smearing, atomizing to fumigate fruit and vegetable tissue or added directly into fruit and vegetable pulp; the mass concentration ranges of the thioacetate compounds are 0.01-2.0mg/kg respectively. The invention has good effect and can effectively inhibit the discoloration of the fruit and vegetable tissues; the thioacetate compounds generally have the fragrance of shallot, garlic and fruit, can be used for preparing vegetables, fruits, coffee, milk products, meat, seafood and the like, are widely applied to the food industry, and have no food safety problem; the quality of the fruits and vegetables can be kept, and the shelf life is prolonged; the method is simple, easy to operate and popularize and suitable for treatment of a small amount of samples and large-scale production; the cost is low. |
| priorityDate | 2019-01-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 65.