http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-109548834-A

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assignee http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_0bc05af7739d6324cb919a0bde0cc625
classificationCPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D13-38
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classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D13-38
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filingDate 2018-12-13-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c54a9a826c909a537e2484e2574fc7b4
publicationDate 2019-04-02-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-109548834-A
titleOfInvention A kind of preparation method of garlic perfume (or spice) thin pancake with puffed fritter
abstract The present invention provides a kind of preparation method of garlic perfume (or spice) thin pancake with puffed fritter, proportions are as follows: and 80-160 grams of flour, 1-2, egg, 5-10 grams of thick chilli sauce, 5-10 grams of sweet fermented flour sauce, 130-260 milliliters of water, 80-100 grams of needle mushroom, appropriate chopped spring onion, appropriate sesame.Thin pancake with puffed fritter produced by the present invention, crispy and delicious, nutrition is richer;Replace sandwich crisp fritter or Ainz with needle mushroom, improves the nonnutritive drawback of traditional thin pancake with puffed fritter, and carcinogenic substance can be generated to avoid crisp fritter frying, fat content can also be reduced, be suitble to more crowds edible, be a kind of healthy food.
priorityDate 2018-12-13-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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