http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-109536560-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12P33-20 |
| classificationIPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12R1-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12R1-225 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P33-20 |
| filingDate | 2018-11-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2021-07-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2021-07-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-109536560-B |
| titleOfInvention | Method for increasing content of rare saponin in ginseng water extract |
| abstract | The invention belongs to the field of fermentation, and particularly relates to a method for increasing the content of rare saponin in a ginseng water extract. The method comprises the following steps: the ginseng water extract is prepared by adopting microwave ultrasonic synergistic extraction, and is used as a fermentation substrate to be fermented and converted into 4 kinds of rare ginsenoside. The content of the characteristic rare saponin in the obtained fermentation liquor is greatly improved by adjusting the compounding method and the conversion temperature of the leavening agent. The method has simple process, can improve the content of specific rare saponin by strain compound fermentation under the condition of ensuring that 4 rare saponins are generated simultaneously, and has high conversion rate. Can be applied to ginseng deep-processing products with different requirements. |
| priorityDate | 2018-11-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 51.