http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-109536318-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_9a57adcc59b3090becb970b194ca916b |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12G1-0203 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12G1-00 |
| classificationIPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12R1-865 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12G1-022 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12G1-00 |
| filingDate | 2017-09-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_9438c575926ad09da2261ec0d703fe5d |
| publicationDate | 2019-03-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-109536318-A |
| titleOfInvention | A kind of red grape fruit wine of Rosa roxburghii Tratt and preparation method thereof |
| abstract | The invention discloses red grape fruit wines of a kind of Rosa roxburghii Tratt and preparation method thereof.It is made of with the raw material of following weight proportions, red grape 40-50 parts, 50-60 parts of Rosa roxburghii Tratt fresh fruit, the 4%-8% that grape saccharomycete is red grape quality.It is put into freezing chamber after Rosa roxburghii Tratt fresh fruit is cleaned, after red grape is cleaned simultaneously, red grape is squeezed, after ferment, the grape wine of fermentation is passed through placement after filtering Rosa roxburghii Tratt is put into brew cartridge, carry out it is brewed, after filtered, it is put into wine cellar after sealing to carry out saving a period of time, obtains the red grape fruit wine of Rosa roxburghii Tratt.Product of the invention selects Rosa roxburghii Tratt fresh fruit and red grape to be fabricated to fruit wine, by complementing each other in terms of blood glucose for thorn pear wine and red wine, make diabetic, or the high people of blood glucose can select to drink, and the effect of increasing wine, change must quality, the characteristics of Rosa roxburghii Tratt is combined with the taste of grape wine, and the food therapy effect with thorn pear wine, while also with the food therapy effect of red wine. |
| priorityDate | 2017-09-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 85.