| abstract |
A special dietary food and preparation method thereof, comprising the following raw materials in parts by weight: 100-140 parts of purified water, 10-18 parts of sodium starch octenyl succinate, 8-15 parts of calcium carbonate, and 0.01- parts of ferrous gluconate 0.1 part, vitamin A acetate 0.5-4 part, cholecalciferol 0.2-3 part, pyridoxine hydrochloride 0.01-0.1 part, folic acid 0.5-4 part, D-biotin 0.1-2 part, whole milk powder 8-12 part parts, 4-9 parts of whey protein concentrate powder, 0.01-0.1 part of thiamine hydrochloride, 0.01-0.1 part of riboflavin, 0.01-0.1 part of cyanocobalamin, 0.01-0.1 part of niacinamide, 0.01-1 part of pantothenic acid, 0.1-1 part of L-sodium ascorbate, 3-7 parts of coating agent, and 0.01-0.1 part of zinc gluconate; the special dietary food of the invention has good uniformity of nutrients, stable batches, short preparation time and good applicability. |