http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-109527301-A

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filingDate 2019-01-02-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_807ddd3d2da05da63d81d5a540cf4fe6
publicationDate 2019-03-29-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-109527301-A
titleOfInvention A kind of Rosa roxburghii Tratt dark-plum juice and preparation method thereof
abstract The present invention relates to fruit juice production technical fields, disclose a kind of Rosa roxburghii Tratt dark-plum juice and preparation method thereof, it calculates by weight, include following component: 30-50 parts of Rosa roxburghii Tratt, 20-40 parts of green plum, 5-10 parts of ginger, 10-20 parts of sucrose, 5-10 parts of fructus lycii, 5-10 parts of lemon, 4-10 parts of donkey-hide gelatin, 2-8 parts of dendrobium candidum, pass through stock, juicing, dissolution, the available Rosa roxburghii Tratt dark-plum juice of production stages such as heating and filtering, the present invention is added to ginger, fructus lycii and donkey-hide gelatin, there is slight stimulation effect to alimentary canal, it can make intestines tension, the rhythm and pace of moving things and increase of wriggling, the cold of Rosa roxburghii Tratt is neutralized, nourshing kidney moistening lung, it is antitumor, liver protection, control empty tranquilizing the mind, improving eyesight wind-dispelling, and pass through Rosa roxburghii Tratt and green plum, the acidity of blood can be neutralized, keep the weak base sexual balance of body fluid, effective prevention of various diseases, Free radical is effectively removed, skin metabolism is promoted, prevents cardiovascular disease, detoxicating intestine enhances physical fitness.
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-110358654-A
priorityDate 2019-01-02-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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