| abstract |
The invention discloses a konjac beverage. The components and their mass fractions are: konjac flour, 1.2-1.6%; brown sugar, 1.0-2.0%; ginger powder, 0.6-0.8%; citric acid, 0.5-1.0%; vitamins E, 0.04-0.05%; red date powder, 2.0-4.0%; fresh pear juice, 4.0-5.0%; cellulose, 2.0-3.0%; the remaining amount of purified water is insufficient. The method of the invention is simple, suitable for mass production, the obtained konjac beverage is suitable for sweet and sour, rich in fragrance, moderate in viscosity, stable in state, delicate and smooth, increases the deep processing route of konjac and the konjac products on the market, and improves the economic income of growers; Improve health care function, enhance gastrointestinal function, detoxify beauty, enhance resistance; reduce other adverse effects of konjac except nutrition. |