| abstract |
The invention belongs to the technical field of daily necessities, and in particular relates to a fire-reducing beverage. Fire-reducing beverage, raw materials are fruit acid, food additives, sucrose, defatted cocoa powder, bitter gourd extract, purified water, calculated in parts by weight, the ratio is distributed as follows: fruit acid 2-8 parts, food additives 4-6 parts, sucrose 6-12 parts, 12-20 parts of defatted cocoa powder, 5-7 parts of bitter gourd extract, 60-80 parts of purified water. The fire-reducing beverage of the invention has a unique taste, removes bitterness, and has the effect of reducing fire. |