| abstract |
The present invention relates to the technical field of dairy food processing, in particular to a frozen drink stabilizer, a puff containing the frozen drink, and a preparation method. The ice cream includes sweetener, milk base, cream, edible oil, stabilizer and edible essence, wherein the stabilizer is composed of agar, carrageenan, locust bean gum, hydroxypropyl starch, sodium hexametaphosphate and glucose powder. Six components are compounded. The present invention can significantly improve the taste and appearance of the product through the adjustment of the ice cream formula, the organic combination of the main technical means of spraying the chocolate coating and opening holes on the top when pouring the ice cream, which is widely praised by the subjects and has a broad market prospect. |