http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-109527167-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G3-40 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G3-42 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G3-44 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G3-364 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G3-40 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G3-42 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G3-36 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G3-44 |
| filingDate | 2018-12-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2022-01-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2022-01-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-109527167-B |
| titleOfInvention | DHA gel soft sweets and preparation method thereof |
| abstract | The invention belongs to the field of DHA (docosahexaenoic acid) preparations, and particularly discloses DHA gel soft sweets and a preparation method thereof. The preparation method of the DHA gel soft candy comprises the following steps: uniformly stirring and mixing the DHA oil, the compound gel solution and the sweetener solution, adjusting the pH value of the obtained mixed solution to 3-4, and solidifying and molding the obtained feed liquid to obtain the DHA gel soft sweets; the gelling agent contained in the compound gelling agent solution is selected from a mixture of gelatin and at least one of pectin, Arabic gum and carrageenan, and the weight ratio of the content of the gelatin to the total content of the pectin, the Arabic gum and the carrageenan is 1 (0.1-1.5). The method provided by the invention can ensure that the DHA oil forms a solidified shell in the soft sweets, isolate or reduce the contact of the DHA oil and oxygen, protect the oil phase, reduce damage and peculiar smell, and ensure that the obtained DHA gel soft sweets have better stability. |
| priorityDate | 2018-12-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 79.