http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-109527076-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_0c13f0402219c2a116474be2bfca70c5 |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/Y02A40-90 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B7-154 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B7-154 |
| filingDate | 2018-12-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_9cd11874b3fbdb8f0bebdd00d8b8c4d7 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_fac19a9a848bd24392d77fb312442708 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4fbfec31519765fd50410af55ba6ff2a http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_045055674e1ea661114a7de77e859328 |
| publicationDate | 2019-03-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-109527076-A |
| titleOfInvention | A kind of litchi composite preservative and its application |
| abstract | The invention belongs to the technical field of fruit preservation, and specifically discloses a composite preservative for litchi. The preservative is composed of the following components: 0.1-0.4 g/L salicylic acid, 20-70 μM brassinolide, 0.2-0.8 wt% D-isoascorbic acid, 0.2-0.8wt% kojic acid, 0.1-0.4wt% potassium sorbate, 250-500mg/L Promethazine, and the balance is water. The components used in the lychee composite preservative of the invention are basically food additives, and the mixed use can effectively reduce the amount of chemical bactericides, improve the fresh-keeping effect, and can significantly reduce the browning index and rot rate of lychees, and has a large application prospect. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-111955462-A |
| priorityDate | 2018-12-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 58.