http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-109517081-A

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classificationCPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C08B31-12
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C08B31-12
filingDate 2018-12-29-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b6947e395f5f97e2876bae82ad1f577b
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http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_349eea90413ae01fda5bb2de87a975bf
publicationDate 2019-03-26-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-109517081-A
titleOfInvention A kind of preparation process of hydroxypropul starch
abstract The invention discloses a kind of preparation processes of hydroxypropul starch, the following steps are included: step 1, process water is injected in filling pocket, put into ative starch, starch concentration is adjusted, the starch milk regulated is then got into reactor tank, anhydrous sodium sulfate is then added, pH value is adjusted with dilute alkaline soln, then adds the NaCl of starch milk total amount 2-5%.The present invention is during preparing hydroxypropul starch, NaCl is added before esterification, and esterification is using ultrasound, microwave combined processing, it is not high to solve cassava hydroxypropyl degree of substitution present in previous production technology, product viscosity is low, thickening property is poor, pastes phenomena such as liquid transparency is low, stability and water-retaining property are bad.
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-110204623-A
priorityDate 2018-12-29-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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Total number of triples: 27.