http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-109511704-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_5a67b5faff02586d2548fcd65b6754b2 |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L3-3472 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D13-06 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-105 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C9-13 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D13-06 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C9-13 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-3472 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-105 |
| filingDate | 2018-11-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_74e9c794b1ec8760278ef7cc9296ea94 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_49081f7fed4a066ef1150b52e2ab2df2 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b912e2d5daf0ceff7b25e655a17e99c7 |
| publicationDate | 2019-03-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-109511704-A |
| titleOfInvention | A kind of preparation method and application of persimmon polyphenol without bitter taste |
| abstract | The present invention provides a method of preparation of persimmon polyphenol, including the following steps: the persimmons are treated by CO 2 or ethanol, making juice, adding low carbon alcohol or acetone treatment Enzymes or pectin enzymes are disintegrated, and persimmon polyphenol products are obtained by purification, concentration, and drying. The present invention uses the raw materials that are bitter and astringent for enzyme treatment, remove the bitterness of traditional polyphenols, and significantly enhances the persimmons polyphenol extraction rate, which has good industrialized application prospects; The polyphenols of the skeleton structure have high alpha -glucose hydrolytic enzymes, α‑ amylase inhibitory activity, which can block foods such as starch in the human body. For glucose, it has the antioxidant activity of traditional polyphenols and a strong hypoglycemic effect similar to western medicine Akaba candy. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-110786443-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-110786443-B |
| priorityDate | 2018-11-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 176.