| abstract |
The invention provides a functional yellow rice wine rich in polysaccharides and saponins and a production process thereof, belonging to the technical field of winemaking. , wherein 6-12 parts of Dendrobium officinale, 4-10 parts of American ginseng, 12-24 parts of wolfberry, 6-12 parts of Ganoderma lucidum, 6-15 parts of honeysuckle, 5-10 parts of Hangbai chrysanthemum, and 10-25 parts of jujube seed. The present invention is a functional rice wine rich in polysaccharides and saponins, the product properties are stable, the total polysaccharide content in the finished wine is ≥3.5g/100mL, and the total saponin content is ≥100mg/100mL. The functional yellow rice wine produced by the process of the invention has stable functional components and good flavor, and can improve human immunity. |