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filingDate 2017-09-15-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_9438c575926ad09da2261ec0d703fe5d
publicationDate 2019-03-22-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-109504587-A
titleOfInvention A kind of health care thorn pear wine and preparation method thereof
abstract The invention discloses a kind of health care thorn pear wines and preparation method thereof.It is made of 500-800 parts of Rosa roxburghii Tratt, 1000-2000 parts of white wine, 5-8 parts of fructus lycii, 3-5 parts of rhizoma polygonati with the raw material of following weight proportions, 20-30 parts of Radix Codonopsis, 10-20 parts of safflower, 40-50 parts of Herb Cistanchis, 13-18 parts of Herba Cistanches, 25-35 parts of psoralea corylifolia, 7-10 parts of jujube, 12-20 parts of Radix Glycyrrhizae, 20-30 parts of honey.Rosa roxburghii Tratt fresh fruit is cleaned up, peeled and cored, little particle is cut into be put into white wine, sealed storage 2-3 months, the fleece-flower root, dried meat floss Rong and psoralea corylifolia small fire are fried into toast to ginger color, fructus lycii, rhizoma polygonati, Radix Codonopsis, safflower, jujube and Radix Glycyrrhizae are cut, and are added in the white wine of storage 2-3 months, it sealed storage 20-30 days, adds honey and obtains finished product.The present invention has a cancer-resisting to drinking person, lower hyperlipidemia, hypertension, hyperglycemia, the effect of resistance building, tonifying Qi, the effect of enriching blood, nourishing.
priorityDate 2017-09-15-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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