| abstract |
The invention discloses a kind of preparation methods of Pu'er cooked tea, and the preparation method comprises the following steps: S1, tea picking；S2, water-removing；S3, it rubs；S4, it dries；S5, wet water；S6, pile fermentation；S7, go out heap；S8, deblocking；S9, drying；S10, steam pressure；S11, airing.The present invention provides the production technologies that the whole series that airing to the end terminates since picking tea-leaves prepare Pu'er cooked tea finished product, its Pu'er cooked tea that can rapidly prepare high quality, the external appearance characteristic and interior quality of the Pu'er cooked tea of production are high, are suitble to long-term drinking, also are suitable as the raw material of the production general tea of mandarin orange；Wherein, proposed by the present invention to rub technology, compared with prior art, significantly shorten Pu'er cooked tea at the time, improve into efficiency and at a presentation quality, and then improve the processing efficiency of Pu'er cooked tea. |