http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-109486691-B

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filingDate 2018-11-27-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2021-06-04-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationDate 2021-06-04-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-109486691-B
titleOfInvention Saccharomyces cerevisiae with strong stress resistance and application thereof
abstract The invention belongs to the technical field of brewing microorganisms, and particularly relates to saccharomyces cerevisiae with strong stress resistance and application thereof. Aiming at the problem that the existing brewing microorganism which can resist strong acid and high temperature and has strong stress resistance is lacked, the invention provides the saccharomyces cerevisiae with strong stress resistance, which is preserved in CGMCC center with the preservation number of CGMCC No. 16509. The saccharomyces cerevisiae can tolerate the high temperature of 48 ℃, the lowest pH value of 2.0, and can be normally fermented under the condition that the pH value is 2.2, the ethanol production amount is 2.01%, and meanwhile, the saccharomyces cerevisiae has high salt resistance and alcohol resistance. The saccharomyces cerevisiae can be applied to liquor brewing, maintains normal high-acid production of a multi-grain strong-flavor cellar, and has wide application prospect and great application value.
priorityDate 2018-11-27-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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Total number of triples: 36.