http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-109486597-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_13593f1091940808fe0c08af063f5589 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12G3-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12G3-04 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12G3-022 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12G3-04 |
| filingDate | 2019-01-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_94643b497632eae377b2cd7f7613a96f |
| publicationDate | 2019-03-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-109486597-A |
| titleOfInvention | A kind of blistering rice wine and preparation method thereof |
| abstract | This application involves a kind of methods for preparing blistering rice wine comprising following steps: S1: by rice cooking at rice；S2: rice is cooled to the first temperature, meter Qu is then added into rice, obtains the rice containing meter Qu；S3: make the rice fermentation containing meter Qu, obtain the wine liquid made by rice；S4: then separation wine liquid sterilizes wine liquid, filling addition carbon dioxide gas obtains the blistering rice wine.The application also provides a kind of blistering rice wine prepared by method as described above.Blistering rice wine preparation method processing step as described herein is few and at local.Blistering rice wine as described herein is free of any additive, and mellow in taste is moderate containing sugar, the clarification of wine body, and unconsciously sweet after drinking, for consumer's high frequency time conventional to drink. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-113249180-A |
| priorityDate | 2019-01-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 48.