| abstract |
The invention discloses a three-leaf green glutinous rice sweet rice wine and a preparation method thereof. The sweet wine rice is obtained by saccharification and fermentation by adding three-leaf green glutinous rice and glutinous rice as main ingredients, supplemented by Chinese yam, chestnut, banana, longan, etc. . The preparation method includes the following contents: (1) pretreatment of raw and auxiliary materials such as cloverleaf, yam, chestnut, banana, longan, etc.; (2) soaking, cooking and pouring rice with glutinous rice; (3) mixing raw materials; (4) mixing sweet wine koji Fermentation; (5) Termination of fermentation; (6) Product post-processing. The present invention combines Sanyeqing with good health care function with Chinese traditional fermented food glutinous rice sweet wine for the first time, which can not only improve the taste of Sanyeqing, enrich the product types of Sanyeqing, but also increase the flavor of sweet wine and improve the value of nutrition and health care; The sweet fermented glutinous rice wine obtained by the invention has health care functions such as removing irritability and quenching thirst, promoting blood circulation and promoting qi, dispelling wind and dredging collaterals. |