http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-109481402-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K2800-10 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-12 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K8-732 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-219 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K8-066 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61Q19-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-284 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K47-36 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K9-113 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K9-113 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61Q19-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K8-73 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K47-36 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L29-281 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L29-219 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-12 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K8-06 |
| filingDate | 2019-01-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2022-12-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2022-12-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-109481402-B |
| titleOfInvention | A kind of preparation method of water-in-oil-in-water double emulsion gel stabilized by starch-based nanoparticles |
| abstract | The invention discloses a preparation method of a water-in-oil-in-water type double emulsion gel stabilized by starch-based nanoparticles, which uses a mixed solution containing NaCl and gelatin as the water phase, and corn oil containing polyglycerol As the oil phase, the W 1 /O primary emulsion was prepared by high-pressure micro-fluidization; then the primary emulsion was added to the water phase W 2 containing nanogel, and a stable water-in-oil-in-water double emulsion was obtained after high-shear treatment. lotion gel. In the present invention, the nanogel can be adsorbed on the surface of the W 1 /O droplet and form a dense interfacial film to inhibit the coalescence and Ostwald ripening of the droplet, which is beneficial to the stability of the double emulsion (30d). The particle size of the edible double emulsion prepared in the invention is 25 μm-60 μm, the preparation method is simple, and it can be widely used in the fields of food, cosmetics and pharmaceuticals. |
| priorityDate | 2019-01-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 35.