http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-109480228-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_2fcad2d9e8b08b614e74e5655fad436d |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/Y02A40-90 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L19-01 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B7-0205 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B7-02 |
| filingDate | 2017-09-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_aa9ef8221f352f892fbd3acdb3759c34 |
| publicationDate | 2019-03-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-109480228-A |
| titleOfInvention | A kind of preparation method of Luo Han Guo nut tablet |
| abstract | The invention relates to the field of food processing for both medicinal and edible purposes, in particular to a method for preparing a Luo Han Guo nut tablet, which comprises the following steps: 1) saccharification; 2) peeling; 3) drying at segmented temperatures; 4) post-processing. The luo han guo nut slices prepared by a series of new processes such as drying, saccharification, peeling and temperature drying in this method are golden yellow in appearance, beautiful in appearance, not brittle, convenient for storage during transportation, and the color of the soaked soup is light yellow. , There is no Chinese medicine flavor and caramel flavor, and the nutrients of Luo Han Guo are preserved. |
| priorityDate | 2017-09-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 31.