http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-109463744-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_3966ddee295e08cc6fcce4695c77f91b |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-00 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-00 |
| filingDate | 2018-10-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c9387b52d60216f193a756869cb16269 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_fd80bf202e0ccc288058e21ab214cdaa http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1035bcd975f6889e39bc88fd6723acf7 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_dcaf306adb12e97c3c9ae075bbfeefce http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_930988417b2f964280a9c40cc175c088 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_37ead976a8e9f57b9a02a26995290918 |
| publicationDate | 2019-03-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-109463744-A |
| titleOfInvention | Method for solid-state fermentation of ginkgo powder by R. coronoides, product and application thereof |
| abstract | The invention discloses a method for solid-state fermentation of R. coronoidans ginkgo powder, a prepared product and application thereof. The method comprises: (1) preparing a spore suspension of R. coronoides; (2) preparing ginkgo powder, adding Inorganic salts, adjust pH to prepare solid-state fermentation medium; (3) inoculate the solid-state fermentation medium with the spore suspension of R. coronoides, and add sterile deionized water to adjust the initial water content, cultivate and supplement with no spores every other day. Bacteria deionized water, after fermentation, solid-state fermented ginkgo powder of Rhizoctonia coronoidans is obtained. In the present invention, ginkgo powder is used as the base material for solid-state fermentation of R. coronoidans. After fermentation, most of the nutritional components and functional components of ginkgo powder are retained, and ginkgolic acid and MPN in the ginkgo powder are effectively degraded. The growth and metabolism of Astragalus make the fermented ginkgo powder contain a large number of Rhizoctonia coronoidans spores, lovastatin, polysaccharide, α-amylase, protease and many other functional health care components, and the flavor is significantly improved. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-114292757-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-110463965-A |
| priorityDate | 2018-10-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
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