http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-109463647-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_644d641b35b3a072bea7b4457e41c0e6 |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L13-42 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L13-57 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L13-72 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L13-428 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-70 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-40 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-50 |
| filingDate | 2018-10-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_348c5248a37dec902be4a7e91908526d http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_762fad4c8d0ea1f43b6a3fda6984be21 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1cb75315b829513bb9485639c26f31fd http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b7b08cb11cca2e9242dea32718c22a90 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_55bdb0406822d0369e1937cf95b0ff29 |
| publicationDate | 2019-03-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-109463647-A |
| titleOfInvention | A kind of preparation method of dark fund chicken nugget |
| abstract | The present invention is suitable for chicken meat product preparation technical field, provides a kind of preparation method of dark fund chicken nugget, includes the following steps: to prepare breadcrumbs；Prepare tumbling liquid, tumbling liquid raw material includes 0.8~2 part of salt, 0.5~1 part of sugar, 0.2~0.5 part of monosodium glutamate, 0.3~0.8 part of ginger mud, 0.4~1.1 part of mashed garlic, 0.2~0.6 part of spice mix, 1.5~2.5 parts of cornstarch, 15~20 parts of water, further include yeast extract, and the weight ratio of yeast extract and salt is 1:2.5~4；Prepare slurries；Chicken nugget pretreatment；Tumbling is pickled；Starching；Wrap up in chaff；Fried, baking；It is quick-frozen；Packaging, quality inspection.Whereby, dark fund chicken nugget unique flavor prepared by the present invention, looks good, smell good and taste good, and can be improved the appetite of customer, while dark fund chicken nugget is all more stable on taste and mouthfeel, is able to carry out industrialization and large-scale production. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-110623213-A |
| priorityDate | 2018-10-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 30.