http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-109463529-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_4b9c6d1c3b916168ef58109f840a6d4f |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/Y02P60-87 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K10-37 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K10-12 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K20-105 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K20-24 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K10-26 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K10-30 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K10-37 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K10-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K20-105 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K10-12 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K10-26 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K20-24 |
| filingDate | 2017-09-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4e6e79a7d6fdb8df936801b4b4a1710e |
| publicationDate | 2019-03-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-109463529-A |
| titleOfInvention | The biological feedstuff and its preparation method of kitchen castoff and the production of Gourmet Powder Factory's filter mud |
| abstract | The present invention relates to a kind of biological feedstuffs, the biological feedstuff produced in particular with kitchen castoff and Gourmet Powder Factory's filter mud, belong to the feed and its production method of a kind of new regeneration biological of resource and environment filed, it is raw material that component, which selects kitchen castoff, Gourmet Powder Factory's filter mud (calcium carbonate content 75%-85% or more),.Thermotolerant yeast is added through centrifugal dehydration, ingredient, by 15% inoculum concentration, the technologies such as harmful microorganism, drying are killed under conditions of hot fermentation, obtains the biological feedstuff of the kitchen castoff production of 20% or more protein content.The biological feedstuff has the characteristics that production cost is low, plays to exploit natural resources and protects the double effects of environment. |
| priorityDate | 2017-09-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 32.