http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-109463352-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A01K67-02 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A01K67-02 |
| filingDate | 2018-11-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2020-08-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2020-08-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-109463352-B |
| titleOfInvention | Method for reducing skatole in live pigs |
| abstract | The invention discloses a method for reducing skatole in live pigs. By injecting glutamine dipeptide into pig vein, permeability of pig intestinal mucosa is reduced, absorption of pig intestinal tract to skatole is reduced, and skatole is effectively prevented from entering blood and fat through pig intestinal tract wall; meanwhile, additives such as isomaltooligosaccharide and lactic acid bacteria are added into the daily ration, so that the content and the survival rate of lactic acid bacteria in the pig intestinal tract are increased, the digestion capacity of the pig intestinal tract is enhanced, the lactic acid bacteria are promoted to secrete organic acid, the ph value of the pig intestinal tract is reduced, the conversion rate of tryptophan to skatole is reduced, and the generation of skatole in the pig intestinal tract is reduced. The pig feed can obviously reduce the content of skatole in the live pigs, improve the quality of pork, improve the taste of pork and remove unpleasant odor. |
| priorityDate | 2018-11-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 20.