| abstract |
The present invention relates to a kind of wet fresh chicken meat noodle processing methods, include the following steps: to thaw quick-frozen Fresh Grade Breast, and salt is added in segmentation rinsing, composite phosphate low temperature is cut and mixed, and sabot freezes chicken paste with spare；Chicken paste defrosting uniform stirring will be freezed, and mixes chicken paste, beat heating question handler maturation pressure surface molding of bursting；Noodles after molding cure, cooling weigh dispenses, low-temperature preservation.The method of the present invention is simple, low in cost, unique in taste, and nutritive value is high, and quality is good. |