http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-109452534-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_0cbca777d2d05041d78ce8d77a001a0f |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L13-428 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L13-70 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L5-11 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L13-76 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L13-10 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-70 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-40 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L5-10 |
| filingDate | 2018-10-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_6b66270ff10503267849c736dbe9d0a3 |
| publicationDate | 2019-03-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-109452534-A |
| titleOfInvention | A kind of production method that hand-torn stewed beef is dry |
| abstract | The invention belongs to food processing technology field, the dry production method of especially a kind of hand-torn stewed beef, including following procedure: (1) beef is cut into meat piece, is added in acidic juice and impregnates 2-3h；(2) meat piece after immersion is added in the solution 1 of boiling and is cooked；(3) spice is added in the resulting meat piece of step (2) to stir evenly, is pickled；(4) meat piece pickled is added in solution 2 and is cooked；(5) seasoning is added in the resulting meat piece of step (4) to stir evenly, is pickled, reused the flue gas that the burning of bavin standing grain generates and fire-cure；(6) the beef frying fire-cureed is done to get hand-torn stewed beef；The solution 1, solution 2 are made of acidic juice dilution.Hand-torn stewed beef prepared by the present invention is dry, and entrance is soft, in good taste, chewiness is good, resistance to chewing, and aromatic flavour, aftertaste lasts long, and has a kind of unique flavor. |
| priorityDate | 2018-10-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 49.