http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-109452426-A

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filingDate 2018-12-20-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_0ad389048fda896f8fab3b8fd4725314
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publicationDate 2019-03-12-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-109452426-A
titleOfInvention A kind of highly concentrated tea-drinking of quintessence
abstract The invention discloses a kind of highly concentrated tea-drinkings of quintessence.After the present invention obtains high-purity Ginger P.E, chrysanthemum extract and ampelopsis grossdentata leaf extract by supercritical extract, brown sugar and xylo-oligosaccharide powder is added, then spray-dried the highly concentrated tea-drinking of quintessence is prepared.The present invention passes through optimization ginger extraction process and preparation step, the technological parameter that emphasis passes through each interrelated integration during setting supercritical carbon dioxide extracting, the pure natural feature of plant material has been fully retained, it is prepared the highly concentrated tea-drinking of high concentration quintessence, mouthfeel relative abundance, promoting blood circulation overall effect of fostering the spirit of nobility is obvious, it takes into account wind dispelling warm stomach, warm palace of invigorating blood circulation, antibacterial anti-inflammatory, improve the comprehensive functions such as immunity, and this method recovery rate is high, improves utilization rate of raw materials, reduces production cost.
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-111758869-A
priorityDate 2018-12-20-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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