http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-109444284-B

Outgoing Links

Predicate Object
classificationCPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/G01N30-02
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/G01N30-02
filingDate 2018-12-14-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2021-09-24-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationDate 2021-09-24-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-109444284-B
titleOfInvention Method for simultaneously determining flavor substances in pepper and/or rattan pepper and oil products thereof
abstract The invention provides a method for simultaneously measuring flavor substances in pepper and/or zanthoxylum schinifolium and oil products thereof, which is characterized by comprising the following steps of: the detection is carried out by adopting a high performance liquid chromatography, and the operation steps are as follows: 1) preparing a reference solution; 2) preparing a test solution; 3) respectively sucking the reference solution and the test solution and injecting into a liquid chromatograph. The method for simultaneously measuring the flavor substances in the pepper and/or rattan pepper and the oil products thereof can be used for simultaneously measuring the chemical components of the hemp, such as hydroxyl-alpha-sanshool, hydroxyl-beta-sanshool and hydroxyl-gamma-sanshool, and the chemical components of the incense, such as limonene and linalool, in the flavor substances in the pepper and/or rattan pepper and the oil products thereof. The method is simple and convenient, has reliable results, has important significance for the quality control and scientific evaluation of the zanthoxylum and/or zanthoxylum and related products thereof, and has good application prospect.
priorityDate 2018-12-14-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

Incoming Links

Predicate Subject
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2015027309-A
isDiscussedBy http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419513958
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID451679761
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID457707758
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID962
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419512635
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID18373917
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID6342
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID3776
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID426209501
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID14135317
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID10220912
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID87730
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419557953
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID22311
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID407920778
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID24261
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID426364666
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID443158
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID415783739
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419559502

Total number of triples: 31.