http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-109439489-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12G3-02 |
| classificationIPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12R1-25 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12R1-865 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12G3-026 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12G3-024 |
| filingDate | 2018-11-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2022-02-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2022-02-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-109439489-B |
| titleOfInvention | A kind of preparation method of dragon fruit wine |
| abstract | The invention discloses a preparation method of dragon fruit wine, which comprises the following steps: (1) pulping and enzymolysis: washing the dragon fruit, peeling the skin, making pulp, and then mixing the dragon fruit puree with the dragon fruit stem polysaccharide, Mixing vegetable protein, dragon fruit flower extract and purified water to obtain dragon fruit dilution; enzymolysis to obtain dragon fruit pulp enzymatic hydrolysis solution; (2) primary fermentation: adding Lactobacillus plantarum to the dragon fruit pulp enzymatic hydrolysis solution Fermentation to obtain primary fermentation liquid; (3) secondary fermentation: adding Saccharomyces cerevisiae Lalvin K1 bacterial agent to the primary fermentation liquid, and filtering and aging after fermentation to obtain the dragon fruit wine. The preparation method of the dragon fruit wine of the invention has good pigment retention effect, the dragon fruit wine has a strong aroma, has obvious dragon fruit aroma and wine aroma, and the wine aroma, fruit aroma and lactic acid fermentation aroma are integrated, and the wine is clear, transparent and shiny. Red, the taste is moderately sweet and sour, refreshing, soft, sweet aftertaste, dragon fruit wine has good flavor and high quality. |
| priorityDate | 2018-11-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 69.