http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-109432372-A

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filingDate 2018-12-18-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_dd7af9b0ab6cad380b00350666d5bbdf
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publicationDate 2019-03-08-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-109432372-A
titleOfInvention Traditional Chinese medicine for treating poultry synovococcus mycoplasmosis and preparation method thereof
abstract The invention relates to the field of traditional Chinese medicine for treating poultry, in particular to a traditional Chinese medicine for treating poultice synovial mycoplasmosis and a preparation method thereof. A traditional Chinese medicine for treating mycoplasma of poultry synovial sac, which is made of the following raw materials by weight: 10-20 parts of Codonopsis pilosula, 10-20 parts of licorice, 15-25 parts of dried ginger, 10-20 parts of aconite, and Guizhi 15 -30 parts, 15-15 parts, 15-25 parts of Atractylodes, 10-20 parts of anti-self, 15-25 parts of Clematis, 12-20 parts of peony, 10-20 parts of Achyranthes, and 15-25 Share. The above traditional Chinese medicine is put into a Chinese medicine extraction tank, decoctioned by adding water, and extracted twice under reflux, and the two decoctions are combined and filtered, and the filtrate is concentrated and cooled to room temperature to obtain a Chinese medicine liquid. The traditional Chinese medicine of the invention has the effects of strengthening the spleen and dampness, removing phlegm and dehumidification, and passing through the vitality through the scientific compatibility of Junchen Zuo. The traditional Chinese medicine of the invention reduces the use of antibiotics, promotes green non-resistance breeding, and ensures the safety and health of poultry meat products.
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-110898147-A
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priorityDate 2018-12-18-04:00^^<http://www.w3.org/2001/XMLSchema#date>
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