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filingDate 2018-12-17-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_31cf9f2a599ced4fc694e6284cf33e49
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publicationDate 2019-03-08-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-109432164-A
titleOfInvention Process for salt gluten and psoralen
abstract The invention discloses a process for salt gluten and psoralen, and relates to the technical field of deep processing of psoralen, which removes impurities from the selected psoralen to obtain a clean psoralen; and puts the clean psoralen into a stainless steel hopper Then, add salt water to the stainless steel hopper and mix well. The weight ratio of psoralen, salt and water is 49‐51:1:25, and it is put into a clean container. It is swelled at 53‐57°C for 23‐25 hours until the salt water is sufficient. Drain dry; gradually heat the fry pan to 165 ° C -175 ° C, and maintain this temperature, put the psoralen pieces into the frying pan, add 23 kg -27 kg of psoralen to each frying pan, Then heat the psoralen and stir fry, stir fry for 37-42min, until the micro-drum on the surface of psoralen is black or dark brown, remove the psoralen and let cool; put the psoralen pieces according to 1kg/bag or The invention has the advantages of high medicinal value and strong efficacy, and is divided into 0.5 kg/bag.
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-112315994-A
priorityDate 2018-12-17-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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