http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-109430805-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_032e877a56ff5f8bd50ccbea714bde46 |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-26 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-24 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-26 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-24 |
| filingDate | 2018-12-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_6c3518e4017f4f79ae176a069d97cc9f |
| publicationDate | 2019-03-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-109430805-A |
| titleOfInvention | Method for preparing sauce and mellow meat flavor fermented seasoning |
| abstract | The invention relates to a preparation method of a sauce-mellow and meaty fermented seasoning, which comprises the following steps: 1) taking 3 to 5 parts of soybean meal according to the mass part, 2-4 parts of fried wheat, adding water to infiltrate; then sterilizing, Inoculate the koji under aseptic conditions, and when the hyphae are covered with the whole material, the color is light yellow to green, then mature, and then the song is obtained, that is, Daqu; 2) the meat, animal fat, salt and water are evenly stirred. , put into a high-pressure steam sterilizer, cook at 120 ~ 130 ° C for 20 ~ 30min, then add Daqu 10 ~ 20%; reducing sugar 5 ~ 10%; amino acid 3 ~ 10%; 40 ~ 50 ° C holding fermentation 5 ~10 days, the sauce is mellow and meaty fermented seasoning. The product of the invention has unique flavor, and takes into consideration the characteristics of sauce, meat and coordinated flavor. It has great potential in the fields of meat products, instant noodles and compound seasonings. |
| priorityDate | 2018-12-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 100.