http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-109430710-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_2bbce149539ef2a1efb6f86e30b19682 |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L19-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-105 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-109 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-105 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-109 |
| filingDate | 2018-12-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_dc4beb961ff197b495ace70304d999db |
| publicationDate | 2019-03-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-109430710-A |
| titleOfInvention | Health care type noodles and processing method thereof |
| abstract | The invention relates to a health-care noodle and a processing method thereof, which are composed of the following raw materials: high-gluten wheat flour, buckwheat flour, citrine, Huanglongguo, Yat, Ziguo, Yanghe, steamed bread, Yunlong, indigo, along Step grass, whole melon, salt, soda ash. The health-care noodle in the invention is rich in nutrients and contains various fruits, vegetables and Chinese herbal health ingredients, and is rich in protein, calcium, phosphorus, iron, potassium, magnesium, zinc, manganese, vitamin B, C, E, tryptophan, Lysine, a variety of amino acids, carotene, riboflavin, etc., through scientific combination, synergistic effect, can promote intestinal peristalsis, laxative, prevent constipation, eliminate toxins, help digestion, improve immunity, have It has obvious functions of strengthening the body, delaying aging and promoting health. Due to the small molecular structure and delicate taste, it is easy to absorb, allowing consumers to obtain relevant nutrition in daily diet, improve immunity and enhance disease resistance. |
| priorityDate | 2018-12-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 78.