http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-109430708-A
Outgoing Links
Predicate | Object |
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assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_2bbce149539ef2a1efb6f86e30b19682 |
classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-105 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L19-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-109 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-105 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-109 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-00 |
filingDate | 2018-12-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_dc4beb961ff197b495ace70304d999db |
publicationDate | 2019-03-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | CN-109430708-A |
titleOfInvention | Nutritional surface for regulating gastrointestinal tract and preparation method thereof |
abstract | The invention relates to a nutrient surface for regulating gastrointestinal tract and a preparation method thereof, and the formula thereof is prepared from the following raw materials: noodle special powder, pandanus fruit, golden star fruit, yunlong dish, Guanyin dish, pingpo, less flowering nightshade, cymbidium Leaves, raspberry roots, hawthorn and accessories. The invention is rich in nutrients and rich in minerals required by human body such as protein, calcium, phosphorus, iron, potassium, magnesium, manganese, zinc and copper, carotene, riboflavin, niacin and multivitamins, including vitamin B 1 , B 2 , vitamin C, vitamin E, vitamin PP, etc., there are 18 kinds of amino acids, choline, sterol and other health care ingredients. The invention also adopts the group thought group of the traditional Chinese medicine "Junchen Zuozhi", so that the effects of each medicine produce a synergistic effect, can replenish the spleen and replenish the qi, strengthen the body and enhance the disease resistance. It has been proved by experiments that the noodles prepared by the invention have significant gastrointestinal functions, can effectively prevent symptoms such as enteritis and indigestion, enhance physical fitness and promote good health. |
priorityDate | 2018-12-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 85.