http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-109430685-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_4481853222d86fa2524d78146cfe9303 |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/Y02A50-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L5-28 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L5-23 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L5-32 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L5-27 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L5-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L5-20 |
| filingDate | 2018-12-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a8e13e8e0c88a44d0818ebcae0545bb8 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_31bca8ffe4bdb86c0e7a02ba4f59bd72 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5732e36ac3ce91eb40248635b9d38e8d http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7002ce594470889acf34946cdb114c3e |
| publicationDate | 2019-03-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-109430685-A |
| titleOfInvention | Method for removing benzopyrene from betel nut |
| abstract | A method for removing benzopyrene from betel nut tobacco comprises the following steps: (1) adding betel nut tobacco to an aqueous alkali solution, boiling, washing until the water washing liquid is clear, and filtering to obtain pretreated betel nut tobacco; (2) Adding organic solvent and/or inorganic acid solution, performing the first sonication, filtering, washing with water until no solvent remains, adding water, performing second sonication to obtain sonicated betel nut tobacco; (3) adding fermenting bacteria In the liquid, sealed and fermented, washed, dried, and obtained betel nut fruit boutique. The benzopyrene removal efficiency in the method of the invention is as high as 80.54%, wherein the loss of the main active ingredient arecoline is as low as 5.0%, the threshold of benzopyrene which can be treated is low, the residual amount of reagent is small, and the influence of betel nut flavor is small; The method is simple in process, low in cost, green and environmentally friendly, and is suitable for industrial production, which makes up for the blank of the industry and has broad application prospects. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-111657420-A |
| priorityDate | 2018-12-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 53.