http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-109430673-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_fe3650e8576d761b8a697dc97638f2a0 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L3-358 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L3-3526 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L3-3499 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L3-3472 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-3526 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-3472 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-3499 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-358 |
| filingDate | 2018-10-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b9e735bd71c7d577bdd9ea6d38b6df4c |
| publicationDate | 2019-03-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-109430673-A |
| titleOfInvention | A green and environmentally friendly frozen food preservative |
| abstract | The invention provides a green and environmentally-friendly frozen food preservative which is prepared by the following components in a weight ratio: 12-16 parts of sodium lactate, 26-30 parts of propylene glycol alginate, 15-21 parts of starch phosphate, and glutamine. 5-13 parts of sodium, 2-6 parts of glycine, 5-12 parts of licorice, 2-6 parts of ferrous sulfate, 10-13 parts of myristic acid, and 6-11 parts of tea polyphenols. The frozen food preservative of the invention not only has good antiseptic and fresh-keeping effect, but also is environmentally friendly, non-toxic and harmless, and safe and healthy for humans and animals. |
| priorityDate | 2018-10-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 35.