http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-109430490-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_fd13813e5587742337343598beee1c76 |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G3-40 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G3-42 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G3-36 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G3-48 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G3-48 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G3-40 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G3-42 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G3-36 |
| filingDate | 2018-10-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_bc42086b891f551339133f13379e55c6 |
| publicationDate | 2019-03-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-109430490-A |
| titleOfInvention | a stomach candy |
| abstract | The invention discloses a stomach sweet candy, which is prepared from the following weight percentage components: 5-10 parts of royal jelly lyophilized powder, 10-20 parts of chestnut kernel, 10-15 parts of hawthorn powder, and 5‐10 parts of lotus root powder. , extracting 10-15 parts of extract, 3-5 parts of tea oil, 3-6 parts of xylitol, 1-2 parts of fructose, 2-5 parts of isomaltulose, and 1-3 parts of gelatin, the extract is extracted According to the parts by weight, 10-20 parts of raw ginseng, 20-30 parts of huangjing, 10-15 parts of yam, 5-10 parts of medlar, 5-10 parts of licorice, 5-10 parts of white peony are extracted and concentrated. The invention has the advantages of low sugar content, avoiding obesity and high blood pressure caused by eating sugar, and more satisfying people's needs, and chestnut kernel, hawthorn powder, lotus root powder, extracting extract, tea oil and royal jelly in the invention. The lyophilized powder makes the candy nutritious, enhances appetite and protects the stomach. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/NL-2029299-B1 |
| priorityDate | 2018-10-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 37.